CORNFLAKE WREATH


Recipe

Cornflake Wreath

Time

Active Time: 10-20 minutes
Total Time: 10-20 minutes

Recipe Yield

10-20 Servings

bon Cook Products Used

Fluted bon Mold, Blender Spatula, Roul’ pat, Fluted Round Cutters, Magnetic Measuring Trio
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DetailsAdditional Info
 

bon Cook Products Used:

Fluted bon Mold, Blender Spatula, Roul’ pat, Fluted Round Cutters, Magnetic Measuring Trio

 

INGREDIENTS:

  • ½ cup Butter, melted
  • 1 10 oz bag Mini Marshmallows
  • 6 cups Cornflakes
  • Green Food Coloring
  • Red Hot candies

DIRECTIONS:
  1. In a large pot melt butter over low heat.
  2. Add Marshmallows to melted Butter and stir until melted.
  3. Remove from heat and add food coloring you desired color reached.
  4. Stir in cornflakes until completely covered with marshmallow.

 Large Wreath:
  1. Add entire mixture to Fluted bon Mold.
  2. Once set flip onto serving tray and decorate with red hot candies. 

12 Small Wreaths:
  1. Spread entire mixture onto roul’ pat about 1/2-1 inch thick. Using a Fluted Round Cutter cut out large circles.
  2. Using the smallest fluted round cutter cut out the middle of each circle to make a wreath.
  3. Repeat this process until entire mixture  has been used. Decorate wreaths with Red Hot Candies.
* bon TIP:
For best results, coat your hands and dough cutters with a small amount of Butter to prevent sticking.

Time:


Active Time: 10-20 minutes
Total Time: 10-20 minutes

Recipe Yield:

10-12 Servings

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